Day 14.
Today Dani woke me and Dylan up around 7:30. We were pretty tired but we woke up to some red bull. I took a shower and got ready to leave and then we both had a scoop of Nutella and went to breakfast. For breakfast we had a loaf of bread with Nutella and honey on it. We got our rooms checked and we left the hotel. When we got on the bus, the leaders made a rule for a day that the guys had to sit in the front of the bus and and the girls had to sit in the back. We drove for a few hours until we got to a giant building that said "Culinary Arts School" in German. We walked into the giant architectural masterpiece, and went down a large hallway and into a room where there a prepared table with supplies for making some sort of sweet. We all got a seat and watch a professional chef come and start preparing an apple strudel tart. He rolled, crushed, and poured ingredients into a giant bowl and thrown all the supplies onto a slate of dough. It was really cool. I noticed that the chef only had eight fingers. It was really creepy but it was amazing how he created a dish like that. After the dish was made, we split up into groups and made our own the way that the pro chef did it. We poured alot of rum into the dish to give it the flavor or something. Hahaa, it was really interesting how he explained the instructions to us. After we put it in the oven we made our way towards the roof of the building. We walked up 6 flights of stairs and we came up on the roof and there were pots with vegetable and fruit plants in them. It was where the made their ingredients and there were plants everywhere!! From the rooftop you could see the ramp that was set up on a mountain for the Winter Olympics. We then walked down to the main floor again and saw that the school had set up a dining place for us to eat. We sat down and I ate with Dani, Tyler, and the delegation leaders. We all ate prepared pork, potatoes, and fresh veggies. With some red flavored water. Later we left onto a 5 hour bus ride for a boat trip down a large river that ran through the mountains in Austria. We grouped up at the top and had an awesome time! It was on 10 degrees though:/ we were on the boat for about thirty minutes and we went to a restaurant on the edge of the river. We walked up to the restaurant once we got off the boat and we sat at our tables. I sat with Sydney Boyd, Danniella Spagnola, and a kid named Parker. We had some more red flavored water. And a weird tasty pasta. We then left to go to our hotel. I was staying with Morgan that night. He was kinda weird but cool I guess. We all left the hotel and McDonalds. We got some sweet tea, and walked to the bank to get some swiss francs. Me and Jake were practicing parkour and jumping off of walls and all. Then we walked to our hotel and went to bed. I got up to get some aspirin from my friend Joe and Tyler. We got in a little trouble for being up late. So that was how my day went...
Today Dani woke me and Dylan up around 7:30. We were pretty tired but we woke up to some red bull. I took a shower and got ready to leave and then we both had a scoop of Nutella and went to breakfast. For breakfast we had a loaf of bread with Nutella and honey on it. We got our rooms checked and we left the hotel. When we got on the bus, the leaders made a rule for a day that the guys had to sit in the front of the bus and and the girls had to sit in the back. We drove for a few hours until we got to a giant building that said "Culinary Arts School" in German. We walked into the giant architectural masterpiece, and went down a large hallway and into a room where there a prepared table with supplies for making some sort of sweet. We all got a seat and watch a professional chef come and start preparing an apple strudel tart. He rolled, crushed, and poured ingredients into a giant bowl and thrown all the supplies onto a slate of dough. It was really cool. I noticed that the chef only had eight fingers. It was really creepy but it was amazing how he created a dish like that. After the dish was made, we split up into groups and made our own the way that the pro chef did it. We poured alot of rum into the dish to give it the flavor or something. Hahaa, it was really interesting how he explained the instructions to us. After we put it in the oven we made our way towards the roof of the building. We walked up 6 flights of stairs and we came up on the roof and there were pots with vegetable and fruit plants in them. It was where the made their ingredients and there were plants everywhere!! From the rooftop you could see the ramp that was set up on a mountain for the Winter Olympics. We then walked down to the main floor again and saw that the school had set up a dining place for us to eat. We sat down and I ate with Dani, Tyler, and the delegation leaders. We all ate prepared pork, potatoes, and fresh veggies. With some red flavored water. Later we left onto a 5 hour bus ride for a boat trip down a large river that ran through the mountains in Austria. We grouped up at the top and had an awesome time! It was on 10 degrees though:/ we were on the boat for about thirty minutes and we went to a restaurant on the edge of the river. We walked up to the restaurant once we got off the boat and we sat at our tables. I sat with Sydney Boyd, Danniella Spagnola, and a kid named Parker. We had some more red flavored water. And a weird tasty pasta. We then left to go to our hotel. I was staying with Morgan that night. He was kinda weird but cool I guess. We all left the hotel and McDonalds. We got some sweet tea, and walked to the bank to get some swiss francs. Me and Jake were practicing parkour and jumping off of walls and all. Then we walked to our hotel and went to bed. I got up to get some aspirin from my friend Joe and Tyler. We got in a little trouble for being up late. So that was how my day went...
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